![]() ![]() “Our newest restaurant in Portland doesn’t look much different than the first restaurant we opened in 1995, and we still offer the same delicious burgers, meatloaf, chicken-fried steak and other comfort food classics that our guests have come to love,” says Black Bear Diner co-founder and chief executive officer Bruce Dean. The Portland diner is 5,118 square-feet and has a capacity of 144 guests. The opening marks Black Bear Diner’s 11th in the state and first in Southeast Portland, bringing its home-style breakfast, lunch, and dinner comfort food classics to the Portland community, including Corned Beef Hash, Beyond Burger, and Bigfoot Chicken Fried Steak. The franchise-owned restaurant will be located at 3737 SE 82nd Avenue. ![]() Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, has announced it is officially opening its doors tomorrow, March 5, in Portland, Oregon. ![]()
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